Bavarian Beer Brats - Kleindeutsch Bavaria

Bavarian Beer Brats

• 6 Bratwurst sausages

• 1 large Onion, sliced

• 2 cloves Garlic, minced

• 2 cups German Beer

• 1 tablespoon No. 31 Kleindeutsch Bavaria spice blend

• 6 Brat Buns

• Sauerkraut, mustard, and other desired toppings

Instructions:

1. In a large pot, combine the bratwurst, onion, garlic, beer, and Kleindeutsch Bavaria spice blend.

2. Bring to a simmer over medium heat and cook for 10-15 minutes, or until the bratwurst are cooked through.

3. Preheat your grill or grill pan. Remove the bratwurst from the pot and grill for a few minutes on each side, until nicely browned.

4. Toast the buns on the grill, then serve the bratwurst on the buns with sauerkraut, mustard, and other toppings.