Pork Chops featuring Berbere seasoning

Berbere Seasoned Pork Chops

• 4 pork chops, bone-in or boneless

• 1 tablespoon Berbere Spice Blend

• 2 tablespoons olive oil

Instructions

1. Place the Berbere seasoning in a small bowl with the Olive oil. Warm this up in the microwave for 10 to 15 seconds.

2. Drizzle the flavor-infused oil over each pork chop, ensuring each side is well coated.

3. Allow pork chops to marinate in the refrigerator for at least an hour (longer for better flavor).

4. Preheat the grill or skillet to medium-high heat. If using a skillet, add olive oil.

5. Place pork chops on the grill or skillet. Cook for 5-7 minutes on each side, or until the internal temperature reaches at least 145°F (63°C) for medium-rare.

6. Remove from heat and let rest for 3-5 minutes before serving.