Beale St. Burst Crusted Pork Chops
4 pork chops, bone-in or boneless
1 tablespoon Beale Street Burst Memphis Spice Blend
2 tablespoons olive oil
Rub each pork chop with a tablespoon of Beale Street Burst Memphis Spice Blend, ensuring each side is well coated.
Allow pork chops to marinate in the refrigerator for at least an hour (longer for better flavor).
Preheat the grill or skillet to medium-high heat. If using a skillet, add olive oil.
Place pork chops on the grill or skillet. Cook for 5-7 minutes on each side, or until the internal temperature reaches at least 145°F (63°C) for medium-rare.
Remove from heat and let rest for 3-5 minutes before serving.