Carolina Crown Crystals Shrimp and Grits

Carolina Crown Crystals Shrimp and Grits

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 1 tbsp Carolina Crown Crystals

• 1 cup stone-ground grits

• 4 cups water

• 1 cup sharp cheddar cheese, grated

• 4 tbsp butter

• 1/2 cup green onions, chopped

• 2 cloves garlic, minced

Instructions:

1. Cook grits in water according to package instructions until smooth and creamy.

2. Stir in cheddar cheese and 2 tbsp butter until fully melted.

3. Season shrimp with Carolina Crown Crystals.

4. In a skillet, melt the remaining butter and sauté garlic until fragrant.

5. Add shrimp and cook until pink and opaque.

6. Serve shrimp over grits, garnished with green onions.