Cascade Catch Smoked Shrimp Skewers

INGREDIENTS:

• 1 pound Shrimp, peeled and deveined

• 2 Tablespoons Olive oil

• 2 Tablespoons Lemon juice

• 1 teaspoon Cascade Catch Seasoning

• 1/2 Teaspoon Smoked Paprika

INSTRUCTIONS:

• Add Cascade Catch, smoked paprika, lemon juice, and olive oil to a bowl and mix well.

• Place shrimp in a re-sealable bag. Add marinade over them. Toss well. Seal the bag. Allow it to marinate in the fridge for 30 minutes.

• Preheat the smoker to 225 degrees F.

• Thread the marinated shrimp onto skewers.

• Place the shrimp skewers on the smoker grates. Close the lid. Smoke for 10 to 12 minutes.

• Enjoy!

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