Chai Pie Wallah Puff Pastry Swirls

Four ingredients. Forty minutes. A lifetime of “Wow, you made these?!” Sweet brown sugar + warm Chai Pie Wallah spice tucked into buttery puff pastry… trust me, the smell alone will have people following you into the kitchen. 🥐

Chai Pie Wallah Puff Pastry Swirls

Sweet, spiced, and perfectly golden — a quick pastry treat that’s as beautiful as it is delicious.

Servings: 4 rollsPrep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes

Ingredients

• 1 sheet puff pastry, thawed but still cold

• 4 teaspoons Oak City Spice Blends Chai Pie Wallah seasoning (about 1 teaspoon per roll)

• 4 tablespoons brown sugar (about 1 tablespoon per roll)

Instructions

1. Preheat Oven – Set oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Cut Pastry – On a lightly floured surface, cut the puff pastry sheet into 1-inch-wide strips.

3. Add Spice & Sugar – Sprinkle each strip evenly with Chai Pie Wallah seasoning, then sprinkle brown sugar on top.

4. Roll – Gently roll each strip into a spiral, tucking the end underneath to hold its shape.

5. Arrange & Bake – Place the rolls on the prepared baking sheet, leaving space between them. Bake for about 30 minutes, or until puffed and deep golden brown.

6. Cool & Serve – Let cool slightly before serving. Enjoy warm or at room temperature.

Tips

• For extra shine, brush the tops with a beaten egg before baking.

• Serve with a drizzle of honey or a dusting of powdered sugar for a bakery-style finish.

• These are best eaten the day they’re made but can be reheated at 300°F for 5 minutes.