Cherry Tomato Spaghetti with La Spezia and Toasted Pine Nuts

Simple pasta dishes have survived for centuries because they rely on a few ingredients that naturally support one another. Sweet tomatoes, olive oil, garlic, basil, and toasted nuts form the foundation of many regional Italian recipes. La Spezia fits naturally into this tradition, bringing together the herb and garlic notes that would normally require several separate seasonings.

Bloom Classification

Light Bloom (Low Intensity) Extra Virgin Olive Oil

Why the Bloom Works

The herbs and aromatics in La Spezia release their essential oils when briefly warmed in olive oil. Blooming the seasoning before adding the tomatoes creates a more cohesive sauce and allows the flavors to infuse the entire dish rather than sitting on top.

Ingredients

For the Pasta

• 12 ounces Spaghetti (340 g)

• 3 tablespoons extra virgin olive oil, divided (45 ml)

• 2 teaspoons La Spezia seasoning

• 3 cups cherry tomatoes, halved (450 g)

• ¼ cup fresh basil, chopped (10 g)

• 3 tablespoons pine nuts, toasted (20 g)

• ¼ cup grated Parmesan cheese, optional (25 g)

• Salt, to taste

Method

1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Reserve ½ cup pasta water before draining.

2. While the pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat.

3. Add the La Spezia seasoning and bloom for 30 seconds, stirring constantly.

4. Add the cherry tomatoes and cook 5 to 7 minutes, stirring occasionally, until they begin to soften and release their juices.

5. Stir in the basil and cook 1 minute longer.

6. Add the drained spaghetti to the skillet along with a few tablespoons of reserved pasta water. Toss until the pasta is coated and glossy.

7. Stir in the remaining tablespoon of olive oil.

8. Divide among serving bowls and top with toasted pine nuts and Parmesan cheese if desired.

Best With

• Grilled chicken

• Italian sausage

• Roasted vegetables

• Crusty bread

• A simple green salad

Blooming Notes

This recipe demonstrates why herb-forward blends respond so well to blooming. The olive oil carries the flavors of garlic and herbs throughout the tomatoes, creating a sauce that tastes like it simmered much longer than it actually did.

For an even richer version, stir in 1 tablespoon butter just before serving. The butter softens the acidity of the tomatoes and gives the finished pasta a silky restaurant-style texture.

La Spezia - Italian Herb Seasoning

$11.00

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