Chicken Enchiladas with Taco Tuesday

Ingredients (Serves 6)

• 3 cups cooked chicken, shredded

• 1 tablespoon Oak City Taco Tuesday Seasoning

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 can (4 oz) diced green chiles

• 2 cups enchilada sauce (red or green)

• 8 flour or corn tortillas (6-inch)

• 2 cups shredded cheese (Cheddar/Jack blend or Oaxaca)

• ½ cup sour cream or Mexican crema

• ¼ cup fresh cilantro, chopped

• Optional garnish: avocado, pickled jalapeños, lime wedges

Instructions

1. Make the filling

   • In a skillet, sauté onions and garlic until soft.

   • Add chicken, green chiles, and Taco Tuesday seasoning.

   • Stir in ½ cup enchilada sauce to bring it together.

2. Assemble

   • Preheat oven to 375°F.

   • Warm tortillas so they don’t tear.

   • Spoon filling into each tortilla, add a bit of cheese, roll, and place seam-side down in a 9x13 dish.

3. Top & Bake

   • Pour the remaining enchilada sauce over the rolled tortillas.

   • Sprinkle with the rest of the cheese.

   • Cover with foil and bake 20 minutes, then uncover and bake another 10 until bubbly.

4. Serve

   • Garnish with sour cream, cilantro, avocado, or jalapeños.

   • Enjoy with rice and beans or a crisp salad.