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Chickpea Salad - British Madras Curry

Updated: May 10, 2023

Chickpea Salad

  • 2 tbsp Olive oil

  • 2 cans chickpeas, drained and rinsed

  • 1 diced red bell pepper

  • 1 diced cucumber

  • 1/4 cup chopped red onion

  • 1/4 cup chopped cilantro

  • Juice of 1 lemon

  1. Salt and pepper to taste

  2. In a pan, heat 2 tbsp of oil over medium-low heat. Add No. 38 British Madras Curry spice blend and stir gently for 30 seconds to 2 minutes until the spices are fragrant, making sure not to burn them.

  3. Add the chickpeas to the pan and sauté for 5 minutes, ensuring they are well-coated with the spice blend.

  4. In a large bowl, combine the spiced chickpeas, red bell pepper, cucumber, red onion, and cilantro.

  5. Add the juice of 1 lemon and season with salt and pepper to taste. Toss well and serve chilled or at room temperature.


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