Cowboy Crunch Cheesy Toast

Servings: 4 slices | Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Ingredients:

• 4 slices sourdough bread

• 1 cup shredded cheese (cheddar, Colby, or a mix)

• 1 teaspoon Oak City Spice Blends Cowboy Crunch seasoning

• 1 tablespoon tomato sauce

• Butter (optional, for spreading)

Instructions:

1. Toast the Bread – Lightly toast sourdough slices in a toaster or under the broiler.

2. Mix the Cheese – In a bowl, combine shredded cheese, Cowboy Crunch seasoning, and tomato sauce. Stir until evenly coated.

3. Top and Broil – Place a heaping mound of the cheese mixture on each slice of toast.

4. Broil Until Bubbling – Set under the broiler for 1–2 minutes, or until cheese is melted, golden, and bubbly. Watch closely to prevent burning.

5. Serve Hot – Enjoy immediately for the ultimate crunchy, cheesy bite.

Tip: For extra indulgence, butter the bread before topping, or add sliced tomato under the cheese for a twist.