Creamy Wild Garlek Chicken Skillet

Featuring Oak City Spice Blends’ Wild Garlek Seasoning

Ingredients (Serves 2–3)

• 2 chicken breasts

• 1 tsp Wild Garlek Seasoning (plus extra to taste)

• ½ cup all-purpose flour

• ½ tsp salt

• ¼ tsp black pepper

• 2 Tbsp butter

• 1 Tbsp olive oil

• ½ cup shredded carrots

• 2 scallions, diced

• 1 cup chicken broth

• ½ cup heavy cream

• ½ cup grated Parmesan cheese

Instructions

1. Prepare Chicken

   • In a shallow dish, combine flour, salt, and pepper.

   • Lightly dredge chicken breasts in flour mixture, shaking off excess.

2. Sear Chicken

   • Heat butter and olive oil in a large sauté pan over medium heat.

   • Add ½ tsp Wild Garlek Seasoning and stir into the fat to bloom the flavors.

   • Place chicken in the pan and brown on both sides until golden (about 3–4 minutes per side). Remove and set aside.

3. Vegetables & Sauce Base

   • In the same pan, add shredded carrots and diced scallions. Cook for 2–3 minutes until softened.

   • Pour in chicken broth and simmer, scraping up any browned bits from the pan. Reduce by about half.

4. Creamy Finish

   • Stir in cream and Parmesan cheese, along with another pinch of Wild Garlek Seasoning.

   • Return chicken breasts to the pan, coating them in the sauce.

   • Simmer gently until chicken is cooked through (internal temp 165°F / 74°C).

5. Serve

   • Spoon sauce and vegetables over chicken. Serve hot with rice, noodles, or crusty bread to soak up the sauce.

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