Curry Quinoa Pilaf - British Madras Curry

Quinoa Pilaf

• 2 tbsp oil

• 2 tbsp British Madras Curry spice blend

• 1 diced onion

• 2 minced garlic cloves

• 1 diced bell pepper

• 1 diced carrot

• 1 cup quinoa, rinsed and drained

• 2 cups vegetable broth

• Salt and pepper to taste

1. In a pot, heat 2 tbsp of oil over medium-low heat. Add 2 tbsp of British Madras Curry spice blend and stir gently for 30 seconds to 2 minutes until the spices are fragrant, making sure not to burn them.

2. Add 1 diced onion and 2 minced garlic cloves, and sauté for 5 minutes or until softened.

3. Add 1 diced bell pepper and 1 diced carrot, and cook for another 5 minutes.

4. Stir in 1 cup of rinsed and drained quinoa, and cook for an additional 2 minutes.

5. Add 2 cups vegetable broth, and bring to a boil. Cover, reduce heat, and simmer for 15-20 minutes, or until quinoa is cooked and liquid is absorbed.