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Curry Quinoa Pilaf - British Madras Curry

Quinoa Pilaf

  • 2 tbsp oil

  • 2 tbsp British Madras Curry spice blend

  • 1 diced onion

  • 2 minced garlic cloves

  • 1 diced bell pepper

  • 1 diced carrot

  • 1 cup quinoa, rinsed and drained

  • 2 cups vegetable broth

  • Salt and pepper to taste

  1. In a pot, heat 2 tbsp of oil over medium-low heat. Add 2 tbsp of British Madras Curry spice blend and stir gently for 30 seconds to 2 minutes until the spices are fragrant, making sure not to burn them.

  2. Add 1 diced onion and 2 minced garlic cloves, and sauté for 5 minutes or until softened.

  3. Add 1 diced bell pepper and 1 diced carrot, and cook for another 5 minutes.

  4. Stir in 1 cup of rinsed and drained quinoa, and cook for an additional 2 minutes.

  5. Add 2 cups vegetable broth, and bring to a boil. Cover, reduce heat, and simmer for 15-20 minutes, or until quinoa is cooked and liquid is absorbed.

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