Easy Pumpkin Soup - Egyptian Baharat

Pumpkin Soup

• 2 tbsp olive oil

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 tbsp Egyptian Baharat spice blend

• 4 cups pumpkin puree

• 4 cups vegetable broth

• Salt and pepper, to taste

Instructions:

1. In a large pot, heat olive oil and sauté onion and garlic until translucent.

2. Add Egyptian Baharat and cook for 1 minute.

3. Stir in pumpkin puree and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes.

4. Season with salt and pepper. Optional: blend soup for a smoother texture.