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English Butter Toffee with Southern Star Dust Seasoning


  • 1 cup unsalted butter

  • 1 cup granulated sugar

  • 1/4 teaspoon salt

  • 1 tablespoon water

  • 1 teaspoon vanilla extract

  • 1 teaspoon Southern Star Dust seasoning

  • 1 cup chopped nuts (such as almonds or pecans), toasted

  • 1 cup semisweet chocolate chips


  1. Prepare the Baking Sheet:

  • Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

  1. Melt the Butter:

  • In a heavy-bottomed saucepan, melt the butter over medium heat.

  1. Add Sugar and Seasoning:

  • Add the granulated sugar, salt, water, and Southern Star Dust seasoning to the melted butter. Stir constantly until the sugar is dissolved.

  1. Cook the Toffee:

  • Continue to cook, stirring constantly, until the mixture reaches 300°F (150°C) on a candy thermometer (hard crack stage). The mixture should be a rich golden brown color.

  1. Add Vanilla:

  • Remove the saucepan from the heat and stir in the vanilla extract.

  1. Spread the Toffee:

  • Immediately pour the hot toffee onto the prepared baking sheet, spreading it out evenly with a spatula.

  1. Add Chocolate and Nuts:

  • Sprinkle the semisweet chocolate chips over the hot toffee. Let them sit for a minute or two until they start to melt, then spread the melted chocolate evenly over the toffee.

  • Sprinkle the toasted nuts over the melted chocolate, pressing them down gently to adhere.

  1. Cool and Break:

  • Allow the toffee to cool completely at room temperature or in the refrigerator until the chocolate is set.

  • Once cooled, break the toffee into pieces.

  1. Serve and Store:

  • Store the toffee in an airtight container at room temperature for up to two weeks.

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