Fire Island Loco Moco with Spicy Gravy

Fire Island Loco Moco with Spicy Gravy

Servings: 4 Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb (450g) ground beef

• 1 tbsp Fire Island seasoning

• 1/2 cup panko breadcrumbs

• 1 egg

• 1 tbsp soy sauce

• 4 eggs (for frying)

• 4 cups cooked white rice

• 2 tbsp butter

• 2 tbsp flour

• 1 1/2 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tbsp Fire Island seasoning (for gravy)

• 2 green onions, chopped (for garnish)

Instructions:

1. Prepare the Patties: In a large bowl, combine the ground beef, Fire Island seasoning, panko breadcrumbs, egg, and soy sauce. Form the mixture into 4 patties.

2. Cook the Patties: Heat a skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until fully cooked. Remove and set aside.

3. Make the Gravy: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the beef broth, whisking constantly, until the gravy thickens. Stir in Worcestershire sauce and Fire Island seasoning.

4. Fry the Eggs: In a separate skillet, fry the eggs to your desired doneness.

5. Assemble the Loco Moco: Place a scoop of rice on each plate. Top with a beef patty, a fried egg, and a generous ladle of spicy gravy.

6. Garnish: Sprinkle with chopped green onions and serve hot.