Fire-Roasted Salsa featuring Tick Tick Boom!

Fire-Roasted Salsa

Featuring Tick Tick Boom

Yield: Approximately 5 to 6 cups

Ingredients

• 13 Roma tomatoes

• 2 medium white onions, cut into wedges

• 5 jalapeños

• 3 cloves garlic

• 1/3 cup fresh cilantro, chopped

• Juice of 2 limes

• 2 1/2 teaspoons Tick Tick Boom

• 1 1/2 teaspoons kosher salt, plus more to taste

Method

1. Preheat the broiler or prepare a hot grill.

2. Arrange the tomatoes, onion wedges, jalapeños, and garlic on a baking sheet or grill.

3. Broil or grill until the vegetables are softened and lightly charred, turning as necessary so they develop color on several sides.

4. Remove from the heat and allow the vegetables to cool slightly.

5. Transfer the roasted vegetables to a food processor. Pulse until the salsa reaches your preferred texture. Keep it somewhat chunky rather than completely puréeing it.

6. Add the cilantro, lime juice, Tick Tick Boom, and kosher salt.

7. Pulse briefly to combine.

8. Taste and adjust the salt, lime juice, or Tick Tick Boom if needed.

9. Cover and refrigerate until thoroughly chilled. Stir before serving.

Tick Tick Boom - Habanero Seasoning

$11.00

Buy Now