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Fluffy Za’atar Fish and Chips


  • For the Fish:

  • 4 white fish fillets (like cod, haddock, or pollock)

  • 1 cup all-purpose flour

  • 2 tsp Fluffy Za'atar spice blend

  • 1 tsp baking powder

  • 1 cup cold sparkling water (or beer for a traditional batter)

  • Salt to taste

  • Vegetable oil for frying

  • For the Chips:

  • 4 large potatoes, peeled and cut into thick strips

  • Salt to taste

  • 1 tsp Fluffy Za'atar spice blend (for seasoning after frying)


  1. Prep the Chips: a. Soak the potato strips in cold water for 30 minutes. This removes excess starch and helps in crisping them up. b. Drain and pat dry with a kitchen towel.

  2. Fish Batter: a. In a mixing bowl, combine flour, 2 tsp of Fluffy Za'atar, baking powder, and salt. b. Slowly whisk in the cold sparkling water (or beer) until the batter is smooth and lump-free.

  3. Frying: a. In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C). b. While the oil is heating, dip each fish fillet into the batter, ensuring it's fully coated. c. Fry the fish in batches, turning occasionally, until golden brown and crispy (around 5-7 minutes). Remove and drain on paper towels. d. In the same oil, fry the potato strips until golden and crispy. Once done, remove and drain on paper towels.

  4. Seasoning: a. While still hot, season the chips with salt and sprinkle with the Fluffy Za'atar spice blend for an added kick.

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