Golden Sunset Chicken Shawarma

Love chicken shawarma but never thought about making it at home? Or maybe you've never even tried it? Why aren't you making this delicious dish yourself? It's easier—and tastier—than you think!

Introducing Golden Sunset from Oak City Spice Blends. Our aromatic blend of coriander, cumin, garlic, paprika, turmeric, and more brings the vibrant, warm flavors of the Middle East straight to your kitchen.

Golden Sunset—so easy, so good, so amazing. Transform your chicken tonight!

Golden Sunset Chicken Shawarma Recipe

Ingredients:

• 2 lbs boneless, skinless chicken thighs (or breasts)

• ½ cup plain yogurt

• 3 tablespoons olive oil

• 2 tablespoons Golden Sunset Seasoning (Oak City Spice Blends)

• Juice of 1 lemon

• Salt to taste

For Serving:

• Pita bread or wraps

• Sliced tomatoes, cucumbers, and onions

• Lettuce or shredded cabbage

• Garlic sauce or tahini sauce

Instructions:

1.       In a bowl, whisk together yogurt, olive oil, lemon juice, Golden Sunset seasoning, and salt.

2.       Add chicken to the marinade, coating evenly. Cover and refrigerate for at least 1 hour, ideally overnight.

3.       Heat a skillet or grill pan over medium-high heat. Cook chicken until golden brown and fully cooked, about 5-6 minutes per side.

4.       Slice cooked chicken into thin strips.

5.       Serve chicken shawarma on warmed pita or wraps, topped with tomatoes, cucumbers, onions, lettuce, and a generous drizzle of garlic or tahini sauce.