Grilled Shrimp - Berebere

Grilled Shrimp

Ingredients:

• 1 lb Shrimp, peeled and deveined

• 2 tablespoon Olive Oil

• 1 teaspoon Berbere spice blend

• Sea Salt and Pepper to taste

Instructions:

• Preheat the grill to medium-high heat.

• In a mixing bowl, toss shrimp with olive oil, Berbere Spice Blend, salt, & pepper.

• Thread shrimp onto skewers.

• Grill shrimp for 2-3 minutes per side or until cooked through.

• Serve hot with your favorite sides.