Updated: May 4
1 lb Shrimp, peeled and deveined
2 tablespoon Olive Oil
1 teaspoon No. 68 Wilde Garlek Spice Blend
Sea Salt and Pepper to taste
Preheat the grill to medium-high heat.
In a mixing bowl, toss shrimp with olive oil, No. 68 Wilde Garlek Spice Blend, salt, & pepper.
Thread shrimp onto skewers.
Grill shrimp for 2-3 minutes per side or until cooked through.
Serve hot with your favorite sides.