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Madras Chicken Curry - British Madras Curry

Madras Chicken Curry

  1. In a pan, heat 2 tbsp of oil over medium-low heat. Add 2 tbsp of British Madras Curry spice blend and stir gently for 30 seconds to 2 minutes until the spices are fragrant, making sure not to burn them.

  2. Add 1 diced onion and sauté until translucent.

  3. Stir in 1.5 lbs of cubed chicken breast and cook until browned.

  4. Add 1 can of crushed tomatoes and 1 cup of coconut milk.

  5. Simmer for 20 minutes.

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