A classic dish from Germany’s Swabian region, Maultaschen are hearty dumplings filled with a savory mixture of meat, spinach, and herbs, then cooked in broth. This version uses Oak City Spice Blends' Baden-Württemberg to replace multiple seasonings, making the recipe easier without sacrificing flavor.
Ingredients
For the Dough:
- 2 ⅔ cups all-purpose flour
- 2 large eggs
- ½ teaspoon salt
- 1 tablespoon vegetable oil
- 3 to 5 tablespoons water
For the Filling:
- 3 slices bacon, chopped
- ½ medium onion, chopped
- 1 clove garlic, minced
- 8 ounces ground beef
- 5 ounces frozen spinach, thawed, drained, and chopped
- 1 ounce day-old bread, crust removed
- 1 large egg
- 2 teaspoons Baden-Württemberg seasoning
For Cooking and Serving:
- 2 quarts beef broth or vegetable broth
- Chopped chives or parsley for garnish
Instructions
Prepare the Dough:
1. In a large bowl, mix flour and salt.
2. Create a well in the center and add eggs and oil.
3. Gradually mix, adding water as needed, until a smooth dough forms.
4. Knead on a floured surface for 5 minutes, then wrap in plastic and let rest for 30 minutes.
Prepare the Filling:
1. Cook bacon until crispy; remove and set aside.
2. In the same pan, sauté onion and garlic until soft.
3. In a bowl, mix ground beef, bacon, onions, garlic, spinach, crumbled bread, egg, and Baden-Württemberg seasoning.
Assemble the Maultaschen:
1. Roll out dough into thin sheets.
2. Cut into 3x5-inch rectangles.
3. Place a spoonful of filling in the center, fold over, and press edges to seal.
Cook the Maultaschen:
1. Bring unsalted broth to a gentle boil.
2. Add Maultaschen and simmer for 15 minutes.
Serve:
- Serve in broth and garnish with chives or parsley.
Baden-Württemberg replaces several traditional ingredients while preserving the authentic flavor of Maultaschen.
Instead of measuring multiple herbs and spices, Baden-Württemberg combines everything into one easy-to-use blend!
✔️ Mustard Powder & Mustard Seed (adds a subtle tangy depth)
✔️ Thyme & Marjoram (classic herbs in German cooking)
✔️ Garlic & Onion (essential aromatics)
✔️ Nutmeg, Rosemary & Sage (adds warmth and depth)
The Story Behind Maultaschen
Maultaschen, often called "Swabian ravioli," originated in the Swabian region of Germany, where legend says monks at Maulbronn Monastery hid minced meat inside pasta pockets to bypass fasting restrictions. The dish remains a beloved German comfort food, typically served in broth, pan-fried with onions, or boiled with a side salad.
Why Use Baden-Württemberg ?
This blend captures all the traditional seasonings in one teaspoon, making it easier to cook authentic German food without the hassle of measuring multiple ingredients. Whether you're a home cook or a busy chef, this seasoning makes Maultaschen faster, easier, and just as delicious as the classic version.
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