The days are short, the air is crisp, and winter is in full swing. But who says we have to wait for summer to enjoy a little sunshine? This Orange Sunshine Loaf Cake is proof that we can bring a burst of warmth and brightness to our tables—even on the coldest days.
This cake isn’t just about citrus flavor; it’s about embracing everything that makes winter special. The whole orange—peel and all—gets blended into the batter, giving the loaf a deep, rich aroma. And with a touch of 1st Day of Autumn, the blend of warming spices brings out the natural sweetness of the fruit. It’s like a cozy hug in dessert form!
Why This Cake Works
🍊 Whole Orange Magic: Blending the entire fruit gives this cake a bold citrus kick, with a slight bitterness that balances the sweetness.🍂 Warm Spices: 1st Day of Autumn enhances the orange with cinnamon, nutmeg, and hints of earthy warmth.🔥 Quick & Easy: Everything goes into the blender—no extra mixing bowls or hand-whisking required!
But what makes this cake truly irresistible? A silky, spiced Orange Cream Cheese Icing that takes it to the next level. The tangy cream cheese, a hint of orange zest, and a pinch of 1st Day of Autumn create the perfect balance of bright, creamy, and cozy.
Ways to Enjoy It
With a hot cup of tea or coffee
Lightly toasted with a slather of butter
Topped with a honey-orange glaze for extra indulgence
Orange Sunshine Loaf Cake
Bright citrus flavors with a cozy spice twist
Ingredients:
1 whole orange (skin on, seeds removed)
4 large eggs
½ cup oil (neutral oil like vegetable or canola)
2 cups all-purpose flour
1 cup sugar
¾ tablespoon baking powder
½ teaspoon salt
1 teaspoon 1st Day of Autumn seasoning blend
A drizzle of lemon juice
Instructions:
Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a loaf or bundt pan.
Blend: Add all ingredients to a high-speed blender (Ninja or similar). Blend until completely smooth and well combined. The sharp blades will break down the orange peel, giving the cake a rich, citrusy depth.
Bake: Pour the batter into the prepared pan and bake for 50 minutes, check to see if it is done, if not, put back in the oven and bake until a toothpick inserted in the center comes out clean.
Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!
Orange Cream Cheese Icing
🍊 Creamy, tangy, and just the right touch of citrus!
Ingredients:
4 oz (½ block) cream cheese, softened
2 tablespoons butter, softened
1 cup powdered sugar
1 teaspoon orange zest (from a fresh orange)
½ teaspoon vanilla extract
1 tablespoon fresh orange juice (adjust to taste)
1 teaspoon 1st Day of Autumn seasoning blend
1-2 tablespoons milk or heavy cream (for desired consistency)
Instructions:
Whip It Up: In a mixing bowl, beat the cream cheese and butter together until smooth and fluffy.
Add Sweetness: Gradually mix in powdered sugar, then add orange zest, vanilla extract, 1 teaspoon 1st Day of Autumn seasoning and fresh orange juice.
Adjust Consistency: Add 1 tablespoon of milk or heavy cream at a time until the icing is smooth and pourable (for a drizzle) or thick and spreadable (for frosting).
Top Your Cake: Once your Orange Sunshine Loaf Cake is cooled, drizzle or spread the icing on top. Let it slightly set before slicing.
💡 Optional: Sprinkle extra orange zest on top for a fresh citrus pop!




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