Updated: Aug 26
Ravioli with Brown Butter Sauce
1 lb store-bought or homemade cheese ravioli
1/2 cup unsalted butter
1 1/2 teaspoons Garden Delight spice blend
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Cook the ravioli according to the package instructions or your preferred recipe. Drain and set aside.
In a large skillet, melt the butter over medium heat. Cook until it begins to brown and has a nutty aroma, about 4-5 minutes. Be sure to stir frequently to prevent burning.
Add the Garden Delight spice blend to the browned butter, stirring well to combine. Cook for an additional 1-2 minutes.
Add the cooked ravioli to the skillet and toss gently to coat with the brown butter sauce. Season with salt and pepper to taste.
Transfer the ravioli to serving plates, sprinkle with grated Parmesan cheese, and garnish with fresh parsley. Serve immediately.