Roasted Cauliflower - Garam Masala - Southern

Roasted Cauliflower

Ingredients:

• 1 head of Cauliflower, cut into bite-sized florets

• 2 tablespoons Olive Oil

• 1 tablespoon No. 55 Garam Masala - Southern spice blend

• Sea Salt and Pepper, to taste

Instructions:

• Preheat your oven to 425°F.

• In a large mixing bowl, toss the cauliflower florets with olive oil, Garam Masala - Southern spice blend, salt, & pepper.

• Spread the cauliflower evenly on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.