Roasted Pork - Kleindeutsch

Roasted Pork

Ingredients:

• 2 lbs Pork Loin Roast

• 2 tablespoon No. 31 Kleindeutsch Spice Blend

• 1 tablespoon Olive Oil

• Sea Salt and Pepper to taste

Instructions:

• Preheat the oven to 375°F.

• Season the pork loin with No. 31 Kleindeutsch Bavaria spice blend, salt, and pepper.

• Heat olive oil in a large skillet over medium heat.

• Sear pork on all sides, 2-3 minutes until browned.

• Transfer the pork loin to a baking dish and roast in the preheated oven for 25-30 minutes, until the internal temperature reaches 145°F.

• Remove from the oven, rest for 5-10 minutes