Roasted Potatoes - Viking Salt

Roasted Potatoes

• 2 lbs. baby potatoes, halved

• 2 tbsp. olive oil

• 1 tsp. Viking Salt spice blend

• Fresh parsley, chopped

Instructions:

1. Preheat oven to 400°F.

2. Toss potatoes with olive oil and Viking Salt spice blend.

3. Arrange potatoes in a single layer on a baking sheet.

4. Roast for 30-35 minutes or until tender and golden brown.

5. Serve hot, garnished with fresh parsley.