Roasted Vegetables - Viking Salt

Ingredients:

• Assorted vegetables (such as potatoes, carrots, beets, turnips, parsnips, and onions)

• Viking Salt seasoning

• Olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Wash and chop the vegetables into bite-sized pieces.

3. Toss the vegetables with olive oil and sprinkle with Viking Salt seasoning.

4. Spread the vegetables in a single layer on a baking sheet.

5. Roast in the oven for 30-40 minutes or until the vegetables are tender and caramelized, stirring occasionally.

6. Serve hot as a side dish.

Enjoy!