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Scrambled Eggs - Viking Salt

Scrambled Eggs


  1. In a small bowl, whisk together eggs, heavy cream, and Viking Salt spice blend.

  2. In a nonstick skillet over medium-low heat add butter and let it melt.

  3. Pour the egg mixture into the skillet and stir constantly with a rubber spatula until the eggs are cooked to your desired consistency.

  4. Sprinkle with fresh chives and serve hot.

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