Scrambled Eggs - Viking Salt

Scrambled Eggs

• 4 eggs

• 2 tbsp. heavy cream

• 1 tsp. Viking Salt spice blend

• 1 tbsp. unsalted butter

• Fresh chives, chopped

Instructions:

1. In a small bowl, whisk together eggs, heavy cream, and Viking Salt spice blend.

2. In a nonstick skillet over medium-low heat add butter and let it melt.

3. Pour the egg mixture into the skillet and stir constantly with a rubber spatula until the eggs are cooked to your desired consistency.

4. Sprinkle with fresh chives and serve hot.