Simple Masala Spiced Chickpea Curry with Vegetable Masala

Simple Masala Spiced Chickpea Curry

Ingredients:

• For the Curry:

• 1 tablespoon vegetable oil

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 1 inch ginger, grated

• 1 can (15 oz) chickpeas, drained and rinsed

• 1 can (14 oz) diced tomatoes

• 1 can (14 oz) coconut milk

• 3 tablespoons Vegetable Masala spice blend

• Salt to taste

• Fresh cilantro, for garnish

• For Serving:

• Cooked rice or naan bread

Directions:

1. Cook the Aromatics:

• Heat the oil in a large skillet over medium heat. Add the onion, garlic, and ginger. Cook, stirring frequently, until the onion is translucent and soft, about 5 minutes.

1. Add Chickpeas and Spices:

• Add the chickpeas and Vegetable Masala spice blend to the skillet. Stir well to coat the chickpeas in the spices. Cook for 2 minutes to allow the flavors to meld.

1. Simmer the Curry:

• Add the diced tomatoes with their juice and coconut milk. Stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Cook, stirring occasionally, for 15-20 minutes, or until the curry has thickened slightly. Season with salt to taste.

1. Serve:

• Garnish the curry with fresh cilantro. Serve hot over cooked rice or with naan bread on the side.