top of page

Spiced Breakfast Hash - Jamaican

Spiced Breakfast Hash


  • 2 tablespoons Vegetable Oil

  • 1 small Onion, chopped

  • 1 Bell pepper, diced

  • 1 Jalapeno pepper, seeded and diced

  • 2 cloves Garlic, minced

  • 1 1/2 cups diced cooked Potatoes (boiled or roasted)

  • 1 cup diced cooked Ham or Bacon (optional)

  • 1 1/2 teaspoon No. 24 Jamaican spice blend

  • Salt and pepper, to taste

  • 4 large eggs

  • Fresh cilantro, for garnish


  1. In a large skillet, heat the vegetable oil over medium heat. Add the onion, bell pepper, and jalapeno pepper. Cook for 5-7 minutes, until the vegetables are softened.

  2. Add the garlic and cook for an additional 1-2 minutes, until fragrant.

  3. Stir in the cooked potatoes, ham or bacon (if using), and No. 24 Jamaican spice blend. Cook for another 5-7 minutes, stirring occasionally, until the potatoes are slightly crispy and the flavors have melded together. Season with salt and pepper.

  4. Create 4 wells in the hash mixture and crack an egg into each well. Cover the skillet with a lid and cook for 3-4 minutes, until the eggs are cooked to your desired level of doneness.

  5. Garnish with fresh cilantro and serve immediately.

6 views0 comments


bottom of page