Spiced Roasted Pumpkin Seeds - Island of Montreal

Spiced Roasted Pumpkin Seeds

• 2 cups raw pumpkin seeds, cleaned and dried

• 3 tbsp melted butter or olive oil

• 3 tbsp Island of Island of Montreal spice blend

• Salt, to taste

1. Preheat oven to 325°F (163°C).

2. In a pan, heat melted butter or olive oil over medium heat, add the Island of Montreal spice blend, and bloom for 30-60 seconds, stirring constantly.

3. Remove from heat and let the bloomed spice mixture cool slightly.

4. In a bowl, toss pumpkin seeds with the bloomed spice mixture and salt.

5. Spread the seasoned pumpkin seeds in a single layer on a lined baking sheet.

6. Roast for 25-30 minutes, stirring occasionally, until golden brown and crispy. Let cool completely before serving.