Tar Heel Tang BBQ Roasted Veggies

Tar Heel Tang BBQ Roasted Veggies

• 4 cups mixed vegetables (bell peppers, zucchini, red onions, etc.)

• 2 tablespoons Tar Heel Tang Carolina Spice Blend

• 2 tablespoons olive oil

Instructions

1. Preheat oven to 425°F (220°C).

2. In a large bowl, toss the vegetables with olive oil and Tar Heel Tang Carolina Spice Blend.

3. Spread veggies in a single layer on a baking sheet.

4. Roast for 20-25 minutes, stirring once or twice, until veggies are tender and slightly browned.

5. Serve as a side dish.