Tar Heel Tang BBQ Roasted Veggies
4 cups mixed vegetables (bell peppers, zucchini, red onions, etc.)
2 tablespoons Tar Heel Tang Carolina Spice Blend
2 tablespoons olive oil
Preheat oven to 425°F (220°C).
In a large bowl, toss the vegetables with olive oil and Tar Heel Tang Carolina Spice Blend.
Spread veggies in a single layer on a baking sheet.
Roast for 20-25 minutes, stirring once or twice, until veggies are tender and slightly browned.
Serve as a side dish.