Tar Heel Tang Creamy Dip
1 cup mayonnaise
2 teaspoons Tar Heel Tang Carolina Spice Blend
1 tablespoon apple cider vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
In a mixing bowl, whisk together all ingredients until smooth.
Taste and adjust seasoning if needed.
Refrigerate for at least an hour to let the flavors meld.
Serve as a dip for veggies, chips, or drizzled-over salads.