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Tarragon: A journey through time and taste by Michel McNeese

michel1492
Mar 17, 2023
0 min read

Updated: Apr 2, 2023

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illustration inspired by seventeenth-century Chinese ink paintings shows a peaceful scholar's garden in Nanjing, China, in 1671. Bamboo, a moon gate, a pavilion, and a basket of freshly picked mustard greens and Chinese cabbage surround a scholar's table with painting scrolls and calligraphy. Large text reads, "A 350-Year-Old Cooking Lesson... Great Seasoning Should Never Hide Great Ingredients." The image includes Oak City Spice Blends branding with a gold fleur-de-lis at the bottom.

Dinner in the Mustard Seed Garden - Nanjing, 1671 - The Spicekeeper's Almanac, Issue Five

A bright Pinterest-style image featuring a golden roasted chicken and herb-roasted potatoes on a rustic wooden table beside fresh bundles of thyme. Large text asks, “You Can Barely Taste Thyme. So Why Is It Everywhere?” with a call to action inviting readers to discover the surprising power of thyme. Warm sunlight fills the farmhouse kitchen scene, emphasizing the herb's role in making soups, poultry, vegetables, and stocks taste better. Oak City Spice Blends branding appears at the bottom.

The Spicekeeper's Notebook: The Surprising Power of Thyme - The Herb That Rarely Seeks Attention

Bright Pinterest-style image of deeply browned mushrooms sizzling in butter in a stainless-steel skillet, with steam rising and a wooden spoon resting in the pan. A gravy boat, soup bowl, roast chicken, and creamy sauce appear softly in the background. Large text reads, “Think You Don’t Like Mushrooms? They May Be the Reason You Love the Gravy,” with a “Read the Story” button and Oak City Spice Blends branding.

The Spicekeeper's Notebook: The Secret Life of Mushrooms - Why Cooks Love Them Even When Diners Don't Notice Them

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