Here are the recipes and the Facebook post!
Viking Salt Compound Butter
Elevate your cooking with this savory, smoky butter.
Ingredients:
1 lb unsalted butter, softened
1 tsp Oak City Spice Blends Viking Salt
Instructions:
In a mixing bowl, combine the softened butter and Viking Salt. Mix until well incorporated.
Transfer the mixture onto a sheet of parchment paper or plastic wrap. Roll into a log or spread evenly into a silicone mold.
Chill in the refrigerator for at least 2 hours, or until firm.
Slice and use for sautéing vegetables, topping steaks, melting over roasted potatoes, or spreading on warm bread.
Pro Tip: Freeze small portions in ice cube trays for convenient single-use servings!
Wilde Garlek Cream Cheese
A creamy, garlicky spread that’s perfect for any occasion.
Ingredients:
1 lb cream cheese, softened
1 tsp Oak City Spice Blends Wilde Garlek
Instructions:
In a mixing bowl, combine the softened cream cheese and Wilde Garlek seasoning. Stir until evenly blended.
Scoop into a serving dish or mold into a decorative shape.
Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.
Use as a spread for bagels, a dip for fresh veggies, or a topping for baked potatoes.
Pro Tip: Add a splash of heavy cream while mixing to create a fluffy dip for chips or crackers!
Other Suggestions for Use
Viking Salt Butter: Use as a finishing touch on grilled corn, melted over popcorn, or folded into mashed potatoes.
Wilde Garlek Cream Cheese: Mix into pasta for an instant garlic cream sauce or spread on crostini for a quick appetizer.

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