Wilde Garlek Cheddar Biscuits
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 tbsp cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
2 tbsp Wilde Garlek seasoning
1 cup buttermilk
Preheat oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in cheddar cheese and Wilde Garlek seasoning.
Add buttermilk and stir until just combined.
Drop dough by spoonfuls onto a lined baking sheet.
Bake for 12-15 minutes or until golden brown.