Smoky Mountain Breakfast Burritos 1 tbsp Smoky Mountain spice blend 8 large eggs 1/4 cup milk Salt and tortillas Salsa, sour cream, lime, and fresh cilantro (optional, for serving) In a bowl, whisk eggs, milk

For the Crepe Batter: 1 cup rice flour 1/2 cup cornstarch 1/2 tsp turmeric powder 1 1/2 cups coconut milk Prepare the Batter: In a mixing bowl, combine the rice flour, cornstarch, turmeric powder, coconut milk

(115g) cold unsalted butter, cubed 1 cup (120g) shredded sharp cheddar cheese 2/3 cup (160ml) cold milk Combine Wet Ingredients: In a small bowl, whisk together the milk, egg, and cold water.

sirloin 8 ounces pork country sausage 1 (10.75 ounce) can of condensed cream of mushroom soup ½ cup milk Blend in the cream of mushroom soup, milk, sour cream, and Cowboy Crunch seasoning to your liking.

Lu Bao chicken served over fragrant jasmine rice with carrots and water chestnuts, finished with a silky

cups all-purpose flour 1 1/2 tbsp Wiggly Piggly spice blend 1 tbsp baking powder 1/2 tsp salt 2 cups milk In another bowl, whisk together milk, eggs, and melted butter.

carrots, potato, peas, mushrooms, shallot, and Eastern Mediterranean seasoning join butter, broth, milk Then I bloom Eastern Mediterranean seasoning in that warm fat before adding flour, chicken broth, and milk If we simply stir the spices into chicken broth and milk, some of their aromatic character can become Once the broth and milk are added, the flavored fat is dispersed throughout the gravy. Gradually add the chicken broth while stirring, followed by the milk or half-and-half.

A French classic with a whisper from the Silk Road Quiche There are dishes that feel effortless but carry The sand sinks to the bottom. Lift the leeks out with your hands or a spider strainer.

When lemon juice and butter hit the hot pan, that fond dissolves into a silky sauce that coats the chicken

Gold potatoes, peeled and thinly sliced 1/4 cup Unsalted Butter 1/4 cup All-Purpose Flour 2 cups Whole Milk Gradually add the warmed milk or heavy cream to the saucepan, whisking continuously to avoid lumps.

Gold potatoes, peeled and thinly sliced 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups whole milk Gradually add the warmed milk or heavy cream to the saucepan, whisking continuously to avoid lumps.

cubes 1/2 cup water Salt, to taste 10 oz fresh spinach, washed and roughly chopped 1/2 cup coconut milk Optionally, you can stir in the coconut milk for a creamier curry.