Penne • Angled ends • Often ridged (penne rigate) • Slightly narrower tube The ridges help sauce cling Rigatoni • Large tubes • Thick walls • Deep ridges Rigatoni is excellent for hearty meat sauces because the ridges capture bits of meat.

Pierce each potato three or four times with a fork so steam can escape.

aromatic compounds from evaporating overnight, which means more of the aroma stays in the dish rather than escaping

The more the potatoes are worked, the more starch escapes, and the denser and gummier the result becomes

Mediterranean, long before recipes were standardized, dough was shaped by hand into spirals, braids, and rings The name comes from koulouri , a ring-shaped bread known since Byzantine times and likely earlier, not to be confused with the sesame crusted rings sold by street vendors across modern Greece, which share The Shapes Speak Koulourakia are shaped by hand into: braids spirals rings knots “S” shapes These forms until a soft dough forms Roll dough into ropes (about 7 to 8 inches long) Shape into braids, twists, or rings

Why Vent Holes Matter Steam must escape.

To make tamales with a different type of dough, try using blue corn masa harina, which will give your

Their task was simple and impossible: hold long enough for the Pope to escape. He did escape.

piece down the tines of a fork or a gnocchi board, applying light pressure with your thumb to create ridges

Not yet the author of rabbits in blue jackets, hedgehogs carrying little laundry baskets, or ducks who Salmon rested on a blue spongeware platter while it was still cool from the river. Fresh oatcakes cool beneath a folded linen cloth while someone lays a blue spongeware platter on the

Why This Works Bronze-cut pasta has microscopic ridges.T hose ridges trap oil.

Allow it to marinate in the fridge for 30 minutes. Preheat the smoker to 225 degrees F.