These golden, herb-speckled bites come together with pantry ingredients and a little care, filling the

Peach and Pecan Empanadas - 1st Day of Autumn 12 oz / 350 g of ready-made puff pastry, thawed if frozen Blend beaten egg, to glaze superfine sugar, for sprinkling Preheat your oven to 400°F Roll out the pastry Place a spoonful of sour cream on one half of each pastry circle and top with a spoonful of peach slices Brush each edge with a little beaten egg, fold the pastry over the filling and press the edges together

Ingredients: For the Tartlets: 1 package of mini phyllo pastry shells or pie crust dough 1 1/2 cups cooked If using mini phyllo pastry shells, arrange them on a baking sheet. Bake: Bake the tartlets in the preheated oven for about 15-20 minutes, or until the pastry is golden

Make it a staple in your pantry and experience the delightful magic of Wiggly Piggly.

Why This Recipe Lives Here This soup belongs in the Spicekeeper’s Cottage because it turns humble pantry

What Was in the Pantry? This is where the investigation becomes particularly tempting, because the broader Persian pantry is Those tiny black seeds provide an interesting connection between bread and the aromatic pantry of the History establishes the pantry. The cook still has to make dinner. History establishes the pantry. The cook still has to make dinner.

Sweet Yemeni Apple Tarts 1/2 package puff pastry (1 sheet), thawed, each cut into 6 pieces 1 apple, cored Please a piece of puff pastry on top of the apples. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

cheese, softened 3 tbsp Island of Montreal spice blend 1/4 tsp salt 1/4 tsp black pepper 2 sheets puff pastry On a lightly floured surface, roll out each puff pastry sheet into a 12-inch square. Brush the edges of the pastry with the beaten egg. Fold the pastry over the filling and press the edges together with a fork to seal.

Right now it has a very pantry-friendly identity, and that fits your cookbook philosophy.

Add cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture Brush the tops of the pastry with egg wash and sprinkle with sesame seeds. Place the pastry on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and fully cooked.

because it does exactly what cottage cooking should do—it brings comfort and color to the table using pantry

A Pantry Dish That Feels Special One of the reasons baked ziti became so beloved is its simplicity. Most of the ingredients are already in the pantry: • dried pasta • canned tomatoes • garlic • cheese