Taco Tuesday Creamy Lime Dressing
Taco Tuesday Creamy Lime Dressing 1/2 cup plain Greek yogurt Juice of 2 limes 1 tablespoon No. 8 Taco Tuesday spice blend 1 clove garlic,...
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Let's get Cooking!
Whether you are trying to recreate a family recipe from the old world, or you are planning an adventure for your tastebuds, Oak City Spice Blends can take your meal from ordinary to extraordinary. Is your recipe missing just that one flavor that you can’t find on the tip of your tongue? Let us help you to perfect your culinary creations to be better than you remember, and more than you could ever imagine.
Michel McNeese researches spices from medieval times and creates magic!
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Baharat Spiced Flatbread
Baharat Spiced Flatbread 1 3/4 cups all-purpose flour 3/4 cup water 1 tablespoon olive oil 1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon...
Caribbean Nights Grilled Shrimp
Caribbean Nights Grilled Shrimp 1 lb Shrimp, peeled and deveined 2 tablespoons No. 19 Caribbean Nights spice blend 2 tablespoons olive...
Chicken Masala - Michel's Meatballs
Chicken Masala Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper 4 medium skinless, boneless...
Easy Pizza - La Spezia
Easy Pizza - La Spezia 1 prepared pizza crust 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/4 cup chopped tomato 1 tbsp No 14 La...
Potato and Cheese Croquettes - Uppity Chicken Spice Blend
Uppity Potato and Cheese Croquettes Ingredients: 2 large Russet Potatoes, peeled and diced 1/2 cup shredded Cheddar Cheese 1/4 cup grated...
Patatas Bravas - Firecracker
Patatas Bravas Ingredients: 2 large White Potatoes, peeled and cut into small cubes 1/4 cup Olive Oil 2 Garlic cloves, minced 1 teaspoon...
Root Vegetable Stew - Barazki Zopa
Root Vegetable Stew Ingredients: 2 Parsnips, peeled and diced 2 Carrots, peeled and diced 2 Turnips, peeled and diced 1 Onion, finely...
Fish and Chips - Barazki Zopa
Fish and Chips Ingredients: For the Fish: 4 large White Fish Fillets (such as cod, haddock, or pollock) 1 cup All-Purpose Flour 1...
Saxon Potato Cake - 16th c France
Saxon Potato Cake Ingredients: 2 large Potatoes, peeled and grated 2 cups All-Purpose Flour 1/2 cup granulated Sugar 1/2 cup Unsalted...
Gratin Dauphinois - 16th Century France
Gratin Dauphinois Ingredients: 2 lbs (about 6-7 medium-sized) Potatoes, peeled and sliced into thin rounds 2 cups Heavy Cream 2 cloves...
Colcannon - Rhode Island Red
Colcannon Ingredients: 2 lbs Potatoes, preferably Russet or Yukon Gold, peeled and cut into even-sized chunks 1 small head of Green...
Roasted Cauliflower - Garam Masala - Southern
Roasted Cauliflower Ingredients: 1 head of Cauliflower, cut into bite-sized florets 2 tablespoons Olive Oil 1 tablespoon No. 55 Garam...
Aloo Gobi - Garam Masala
Aloo Gobi Ingredients: 2 tablespoons Vegetable Oil 1 teaspoon Cumin seeds 1 medium Onion, finely chopped 2 cloves Garlic, minced 1-inch...
Roasted Pork - Kleindeutsch
Roasted Pork Ingredients: 2 lbs Pork Loin Roast 2 tablespoon No. 31 Kleindeutsch Spice Blend 1 tablespoon Olive Oil Sea Salt and Pepper...
Potato Pancakes - Kleindeutsch
Potato Pancakes Ingredients: 1 lb (about 3-4 medium-sized) Potatoes, peeled and grated 1/2 small Onion, finely grated or minced 1 large...
Spanish Tortilla - Mayan Smoky Red
Spanish Tortilla Ingredients: 1 lb (about 3-4 medium-sized) Potatoes, peeled and thinly sliced 1 medium Onion, thinly sliced 1 1/2 cups...
Potato Soup - Sara Smile
Potato Soup Ingredients: 4 cups peeled and diced Potatoes 1/2 cup diced Celery 1/2 cup diced Carrots 1 medium Onion, diced 4 cups Chicken...
Gnocchi - La Spezia
Gnocchi Ingredients: 2 pounds russet Potatoes, peeled and chopped 1 1/2 cups All-Purpose Flour 1 Egg, beaten 1 teaspoon of No. 14 La...
Rosemary & Sage Vinaigrette - Baden-Wurttemberg
Rosemary & Sage Vinaigrette Ingredients: 1/4 cup Red Wine Vinegar 1 tablespoon Honey 1 tablespoon Dijon Mustard 1/2 cup Olive Oil 1...
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