top of page
Let's get Cooking!
Whether you are trying to recreate a family recipe from the old world, or you are planning an adventure for your tastebuds, Oak City Spice Blends can take your meal from ordinary to extraordinary. Is your recipe missing just that one flavor that you can’t find on the tip of your tongue? Let us help you to perfect your culinary creations to be better than you remember, and more than you could ever imagine.
Search


The Heritage Table: Cooking with 1395 Spice Powder from Oak City Spice Blends
Step back in time to 1395, and you'll find kitchens rich with the fragrance of exotic spices. Inspired by the medieval masterpiece, Le...


Fluffy Cowboy Crunch Omelette
Light as air with a bold, smoky kick Ingredients (Serves 1): 2 large eggs, separated 1 pinch Cowboy Crunch seasoning from Oak City Spice...


Oink, Cackle, Moo, with Pig Pickin' Powder
We crafted this spice blend with pork in mind (because, well... the name!), but don’t let that stop you. It’s just as amazing on...


The Heritage Table: Cooking with Herbs de Provence with Lavender Seasoning
Step into the sun-drenched hills of southern France with our handcrafted Herbs de Provence with Lavender  blend from Oak City Spice...


The Heritage Table: Cooking with Greek Temple Seasoning from Oak City Spice Blends
Oak City Spice Blends invites you to explore six recipes grounded in the rich culinary traditions of ancient and medieval Greece. Each...


Bold, Beautiful, and Easy: 3 Marinades with Oak City Spice Blends
At Oak City Spice Blends, we believe marinades should be simple , flavor-packed , and satisfying —without a long list of ingredients or...


Sweet, savory, and utterly unforgettable - Kiss My Yam Seasoning
Oak City Spice Blends is bringing something special your way with our Kiss My Yam  seasoning! Imagine juicy Roasted Pork Tenderloin,...


Go Whole Hog with Wiggly Piggly Seasoning
Ready to go whole hog with flavor? Oak City Spice Blends is celebrating the Pig Festival in style with five irresistible recipes...


Southern Classics with Raleigh Rub Seasoning
Get ready—your kitchen is about to become the most popular spot in town! We're celebrating Pig Festival Season by sharing an irresistible...


How to Choose the Right Cooking Fat and how to Bloom it!
When it comes to building mouthwatering meals, most people focus on the spices. But here at Oak City Spice Blends, we know the...


Beef, Onion and Rice Bowl with Lu Bao Seasoning
Ingredients For the Rice: - 2 cups Jasmine or short-grain white rice - 4 cups water - 1 tablespoon Lu Bao seasoning (Oak City Spice...


Golden Sunset Chicken Shawarma
Love chicken shawarma but never thought about making it at home? Or maybe you've never even tried it? Why aren't you making this...


Ham & Yam Gift Pack Recipe Guide
Welcome to your flavorful journey featuring four signature Oak City Spice Blends! Each recipe is thoughtfully created to make your meals...


Kiss My Yam Seasoning
Experience the perfect balance of sweet and savory with Kiss My Yam, a seasoning blend designed to complement the rich flavors of ham and...


The Flavors of Medieval Norway: Spices, Herbs, Salt, and Cooking Techniques
Medieval Norway was a land shaped by its rugged coastline, long winters, and deep connection to the sea. The people of this time relied...


Three Soups for Surviving Winter (Minnesota Style, With a Side of Nostalgia) - Growing Up on Soup and Public Television
Winters in Northern Minnesota are not for the faint of heart. They turn your eyelashes into icicles, make your car battery question its...


A Pot Roast Worth Writing Home About featuring French Countryside Seasoning.
Pot roast isn’t just dinner—it’s a culinary time machine. One whiff of that rich, slow-cooked aroma, and suddenly, you’re back in your...


Shredded Frittata Soup: A Hidden Italian Gem You Need to Try
Some dishes feel like they should be more famous. Shredded Frittata Soup is one of them. This rustic, no-frills soup comes straight from...


Oatmeal, Spice, and Everything Nice: A Chai-Spiced Twist on a Cold Morning
There are few things as reliable as a bowl of hot oatmeal on a miserable, gray morning. You wake up to the sound of wind rattling the...


A Tale of Two Pots: The Rich Histories of the Dutch Oven and the Tagine
I still remember the first time I lifted the heavy lid of a Dutch Oven. It felt like I was unlocking an ancient treasure chest—iron and...


Cheesy Mashed Potato Fries with Uppity Chicken Seasoning
A crispy, cheesy twist on fries made with mashed potatoes and Uppity Chicken Seasoning  for extra flavor! Ingredients: 2 cups mashed...


Saxon Silk Braised Beef Ribs: A Taste of History in Every Bite
Some meals transport you to another time, and this one takes you straight to the heart of medieval feasting halls. Imagine a long wooden...


Lu Bao Roast Chicken
Succulent, aromatic chicken perfect for any weeknight dinner or special occasion. Ingredients (4 servings) 4 chicken thighs (bone-in,...


Maultaschen (mouth pockets) featuring Baden-Württemberg Seasoning - fantastic dumplings in broth or pan fried with a salad
A classic dish from Germany’s Swabian region, Maultaschen are hearty dumplings filled with a savory mixture of meat, spinach, and herbs,...
bottom of page