Bama Blush Roasted Potatoes

Bama Blush Roasted Potatoes

• 4 cups diced potatoes (such as Russet or Yukon Gold)

• 1 tablespoon Bama Blush Brisket Spice Blend

• 2 tablespoons olive oil

Instructions

1. Preheat oven to 425°F (220°C).

2. In a large bowl, toss potatoes with olive oil and Bama Blush Brisket Spice Blend.

3. Spread the potatoes in a single layer on a baking sheet.

4. Roast for 25-30 minutes, stirring once or twice, until golden brown and crispy.

5. Serve hot.