Beale St. Burst Memphis Chicken Wings
2 lbs chicken wings, cleaned and patted dry
2 tablespoons Beale Street Burst Memphis Spice Blend
1 tablespoon olive oil
Preheat oven to 425°F (220°C).
In a large bowl, mix chicken wings with olive oil, ensuring all wings are lightly coated.
Generously sprinkle Beale Street Burst Memphis Spice Blend over wings and toss to coat evenly.
Arrange wings on a baking sheet lined with parchment paper or a wire rack.
Bake for 25-30 minutes or until wings are crispy and golden brown.
Serve with your favorite BBQ dipping sauce.