Chicken and Mushroom Marsala with La Spezia Seasoning

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1/2 cup all-purpose flour

• 1 tablespoon La Spezia seasoning (Basil, Garlic, Marjoram, Oregano, Rosemary, Thyme)

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 3 tablespoons olive oil

• 2 tablespoons butter

For the Sauce:

• 1 tablespoon butter

• 2 cloves garlic, minced

• 8 ounces cremini mushrooms, sliced

• 1 cup Marsala wine

• 1 cup chicken broth

• 1 tablespoon La Spezia seasoning

• 1/4 cup heavy cream (optional)

• Salt and pepper to taste

Instructions:

Prepare the Chicken:

1. Pound the chicken breasts to an even thickness.

2. In a shallow dish, combine the flour, La Spezia seasoning, salt, and pepper.

3. Dredge the chicken breasts in the seasoned flour, shaking off any excess.

Cook the Chicken:

1. In a large skillet, heat the olive oil and butter over medium-high heat.

2. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Sauce:

1. In the same skillet, add 1 tablespoon of butter.

2. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned.

3. Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet.

4. Add the chicken broth and La Spezia seasoning, stirring to combine.

5. Simmer the sauce for about 10 minutes, or until it reduces by half.

Finish the Dish:

1. Stir in the heavy cream (if using) and season with salt and pepper to taste.

2. Return the chicken breasts to the skillet, spooning the sauce over them.

3. Simmer for an additional 2-3 minutes, allowing the flavors to meld.

Serve:

1. Plate the chicken breasts and spoon the mushroom Marsala sauce over the top.

2. Garnish with fresh herbs if desired.

3. Serve with pasta, mashed potatoes, or a side of your choice.

Enjoy your Chicken and Mushroom Marsala infused with the rich flavors of La Spezia seasoning! Buon appetito!