Cilantro Lime Crema with Peruvian Sun Seasoning

Cilantro Lime Crema with Peruvian Sun Seasoning

Ingredients:

• 1 cup sour cream or Mexican crema

• 1/4 cup mayonnaise

• 1/4 cup fresh cilantro leaves, chopped

• 1 clove garlic, minced

• 1 tablespoon fresh lime juice

• 1 teaspoon lime zest

• 1 tablespoon Peruvian Sun seasoning

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Ingredients:

• Wash and chop the cilantro leaves.

• Mince the garlic.

• Juice and zest the lime.

1. Combine Ingredients:

• In a medium bowl, combine the sour cream (or Mexican crema), mayonnaise, chopped cilantro, minced garlic, lime juice, lime zest, Peruvian Sun seasoning, salt, and black pepper.

1. Blend:

• For a smoother consistency, blend the mixture in a food processor or blender until smooth. If you prefer a chunkier texture, simply mix well with a spoon or whisk.

1. Adjust Seasoning:

• Taste the crema and adjust the seasoning with additional salt, pepper, or lime juice as needed.

1. Chill:

• Cover and refrigerate the crema for at least 30 minutes to allow the flavors to meld together.

1. Serve:

• Drizzle the cilantro lime crema over your favorite tacos just before serving. It also pairs well with burritos, enchiladas, and grilled vegetables.