Deviled Crab Cakes with Adobo Aioli - Adobo

Deviled Crab Cakes with Adobo Aioli

• 1 lb lump crabmeat

• 1 cup panko breadcrumbs

• 1/4 cup mayonnaise

• 1 large egg, beaten

• 2 tbsp chopped parsley

• 2 tsp Adobo spice blend

• 1/4 cup vegetable oil

For the Aioli:

• 1/2 cup mayonnaise

• 2 tsp Adobo spice blend

• 1 tbsp lemon juice

1. In a large bowl, gently mix crabmeat, panko, mayonnaise, egg, parsley, and Adobo spice blend.

2. Shape the mixture into 8 patties and refrigerate for at least 30 minutes.

3. Heat oil in a large skillet over medium heat. Cook crab cakes for 4-5 minutes per side or until golden brown.

4. For the Aioli, mix together mayonnaise, Adobo spice blend, and lemon juice. Serve alongside crab cakes.