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Deviled Crab Cakes with Adobo Aioli - Adobo

Deviled Crab Cakes with Adobo Aioli

  • 1 lb lump crabmeat

  • 1 cup panko breadcrumbs

  • 1/4 cup mayonnaise

  • 1 large egg, beaten

  • 2 tbsp chopped parsley

  • 2 tsp Adobo spice blend

  • 1/4 cup vegetable oil

For the Aioli:

  1. In a large bowl, gently mix crabmeat, panko, mayonnaise, egg, parsley, and Adobo spice blend.

  2. Shape the mixture into 8 patties and refrigerate for at least 30 minutes.

  3. Heat oil in a large skillet over medium heat. Cook crab cakes for 4-5 minutes per side or until golden brown.

  4. For the Aioli, mix together mayonnaise, Adobo spice blend, and lemon juice. Serve alongside crab cakes.


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