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Fish and Chips - Barazki Zopa

Fish and Chips


For the Fish:

  • 4 large White Fish Fillets (such as cod, haddock, or pollock)

  • 1 cup All-Purpose Flour

  • 1 teaspoon Baking Powder

  • 1 cup cold Beer (lager or ale)

  • Vegetable Oil, for frying

For the Chips:


  • To make the chips, preheat the oven to 400°F (200°C). Toss the cut potatoes with 2 tablespoons of vegetable oil, No. 75 Barazki Zopa Spice Blend and salt. Spread them out on a baking sheet and bake for 30-35 minutes until crispy.

  • To make the fish batter, mix together the flour, baking powder, and No. 75 Barazki Zopa Spice Blend in a large bowl. Gradually whisk in the cold beer until a smooth batter forms.

  • Heat the vegetable oil in a deep fryer or large pot over medium-high heat, until it reaches 350°F (175°C).

  • Dip each fish fillet into the batter, making sure it is well coated. Carefully place the battered fish into the hot oil and fry for 6-8 minutes, or until the batter is crispy and golden brown. Remove the fish with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

  • Serve the fish and chips hot, with a side of tartar sauce or malt vinegar.

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