top of page
Search

Fuego en el Queso (Fire in the Cheese) - Bring the Heat Seasoning

Ingredients:

  • 2 cups shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • 1 tablespoon cornstarch

  • 1 cup evaporated milk

  • 1 can (10 oz) diced tomatoes with green chilies, drained

  • 1/2 cup diced onion

  • 1/2 cup diced bell pepper

  • 2 cloves garlic, minced

  • 1 tablespoon butter

  • 1 tablespoon Bring the Heat seasoning

  • Salt to taste

  • Fresh cilantro for garnish (optional)

  • Tortilla chips for serving

Instructions:

  1. Prepare the Cheese:

  • In a medium bowl, toss the shredded cheddar and Monterey Jack cheeses with the cornstarch. This will help thicken the queso and prevent it from becoming grainy.

  1. Cook the Vegetables:

  • In a large skillet, melt the butter over medium heat. Add the diced onion and bell pepper, and cook until they are soft, about 5 minutes. Add the minced garlic and cook for another minute.

  1. Add the Tomatoes and Seasoning:

  • Stir in the drained diced tomatoes with green chilies and Oak City Spice Blends Bring the Heat seasoning. Cook for an additional 2 minutes, allowing the flavors to meld together.

  1. Melt the Cheese:

  • Reduce the heat to low and gradually stir in the evaporated milk. Add the cheese mixture a handful at a time, stirring constantly until all the cheese is melted and the queso is smooth. If the queso is too thick, you can add a little more evaporated milk until you reach the desired consistency.

  1. Season and Serve:

  • Taste and adjust the seasoning with salt if needed. Transfer the queso to a serving bowl and garnish with fresh cilantro, if desired. Serve immediately with tortilla chips.



0 views0 comments

Recent Posts

See All

Magic Cube

🌟 Spice Up Your Weekly Dinners with Oak City Spice Blends! 🌟 Are you tired of cooking the same dishes and eating the same food week after week? It's time to transform your meals with our unique, sma

Commentaires

Les commentaires n'ont pas pu être chargés.
Il semble qu'un problème technique est survenu. Veuillez essayer de vous reconnecter ou d'actualiser la page.
bottom of page