Fuego en el Queso (Fire in the Cheese) - Bring the Heat Seasoning

Ingredients:

• 2 cups shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1 tablespoon cornstarch

• 1 cup evaporated milk

• 1 can (10 oz) diced tomatoes with green chilies, drained

• 1/2 cup diced onion

• 1/2 cup diced bell pepper

• 2 cloves garlic, minced

• 1 tablespoon butter

• 1 tablespoon Bring the Heat seasoning

• Salt to taste

• Fresh cilantro for garnish (optional)

• Tortilla chips for serving

Instructions:

1. Prepare the Cheese:

• In a medium bowl, toss the shredded cheddar and Monterey Jack cheeses with the cornstarch. This will help thicken the queso and prevent it from becoming grainy.

1. Cook the Vegetables:

• In a large skillet, melt the butter over medium heat. Add the diced onion and bell pepper, and cook until they are soft, about 5 minutes. Add the minced garlic and cook for another minute.

1. Add the Tomatoes and Seasoning:

• Stir in the drained diced tomatoes with green chilies and Oak City Spice Blends Bring the Heat seasoning. Cook for an additional 2 minutes, allowing the flavors to meld together.

1. Melt the Cheese:

• Reduce the heat to low and gradually stir in the evaporated milk. Add the cheese mixture a handful at a time, stirring constantly until all the cheese is melted and the queso is smooth. If the queso is too thick, you can add a little more evaporated milk until you reach the desired consistency.

1. Season and Serve:

• Taste and adjust the seasoning with salt if needed. Transfer the queso to a serving bowl and garnish with fresh cilantro, if desired. Serve immediately with tortilla chips.