Grilled Steak - Oda Mae

Grilled Steak

• 4 beef steaks (such as sirloin, ribeye, or flank)

• 2 tablespoons Oda Mae spice blend

• 2 tablespoons olive oil

• Salt, to taste

Instructions:

1. Preheat the grill to medium-high heat.

2. In a small bowl, mix Oda Mae spice blend with olive oil to make a paste.

3. Rub spice paste all over the steaks.

4. Season with salt to taste.

5. Grill steaks for 3-4 minutes per side, or until they reach the desired doneness.