Grilled Striped Bass with Cascade Catch and Mango Salsa

Ingredients:

• 2 striped bass fillets, skin on

• 2 tablespoons Cascade Catch seasoning

• 1 mango, diced

• 1/2 red onion, finely chopped

• 1 jalapeño, seeded and minced

• Juice of 1 lime

• Fresh cilantro, chopped

• 1 tablespoon olive oil

Instructions:

1. Rub each fillet with olive oil and then liberally apply Cascade Catch seasoning.

2. Preheat grill to high heat.

3. Grill skin-side down for about 5-7 minutes or until skin is crisp.

4. Flip carefully and grill for another 3-5 minutes.

5. In a bowl, mix diced mango, red onion, jalapeño, lime juice, and cilantro to make the salsa.

6. Serve the grilled bass topped with mango salsa.