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Grilled Striped Bass with Cascade Catch and Mango Salsa


  • 2 striped bass fillets, skin on

  • 2 tablespoons Cascade Catch seasoning

  • 1 mango, diced

  • 1/2 red onion, finely chopped

  • 1 jalapeño, seeded and minced

  • Juice of 1 lime

  • Fresh cilantro, chopped

  • 1 tablespoon olive oil


  1. Rub each fillet with olive oil and then liberally apply Cascade Catch seasoning.

  2. Preheat grill to high heat.

  3. Grill skin-side down for about 5-7 minutes or until skin is crisp.

  4. Flip carefully and grill for another 3-5 minutes.

  5. In a bowl, mix diced mango, red onion, jalapeño, lime juice, and cilantro to make the salsa.

  6. Serve the grilled bass topped with mango salsa.

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