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Baden Wurttemberg - Spaetzle with Mushroom Sauce

Updated: Apr 8, 2023

Spaetzle with Mushroom Sauce

Spaetzle with Mushroom Cream Sauce


500g Spaetzle (German egg noodles)

1 tbsp butter

1 tbsp olive oil

500g mushrooms, sliced

1/2 onion, diced

1 tsp Baden-Wurttemberg spice blend

1 cup heavy cream

Salt and pepper to taste

Fresh parsley for garnish


Cook the Spaetzle according to package instructions.

In a large skillet, melt the butter and olive oil over medium heat. Add the sliced mushrooms and diced onion, and cook until softened.

Add the Baden-Wurttemberg spice blend to the skillet and stir well.

Pour in the heavy cream and stir until the sauce has thickened.

Add salt and pepper to taste.

Serve the cooked Spaetzle with the mushroom cream sauce and garnish with fresh parsley.

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