Peruvian Sun Grilled Chicken
4 boneless, skinless chicken breasts
1 tablespoon Peruvian Sun (Chile Lime Seasoning)
2 tablespoons olive oil
1 tablespoon lime juice
Salt and pepper to taste
Preheat your grill to medium-high heat.
In a bowl, mix together Peruvian Sun seasoning, olive oil, and lime juice.
Season the chicken breasts with salt and pepper, then coat them evenly with the seasoning mix.
Grill the chicken for 6-8 minutes on each side or until fully cooked.
Let it rest for a few minutes, then serve with your choice of sides.
Serving Suggestions:
Serve with a fresh salad or grilled vegetables for a complete meal.
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