Peruvian Sun Grilled Chicken

Peruvian Sun Grilled Chicken

• 4 boneless, skinless chicken breasts

• 1 tablespoon Peruvian Sun (Chile Lime Seasoning)

• 2 tablespoons olive oil

• 1 tablespoon lime juice

• Salt and pepper to taste

1. Preheat your grill to medium-high heat.

2. In a bowl, mix together Peruvian Sun seasoning, olive oil, and lime juice.

3. Season the chicken breasts with salt and pepper, then coat them evenly with the seasoning mix.

4. Grill the chicken for 6-8 minutes on each side or until fully cooked.

5. Let it rest for a few minutes, then serve with your choice of sides.

Serving Suggestions:

Serve with a fresh salad or grilled vegetables for a complete meal.